Ask Angus

  • Home
  • Request an Appointment
  • Bicycles
  • Map and Directions
  • Contact Us
  • Gallery
  • OW Blog

Kristina’s Chocolate Cookies

  • 500 grams (17 oz) good quality chocolate
  • 1 cube (4 oz) butter
  • 4 eggs
  • 1 ¾ Cup sugar
  • 1 tablespoon vanilla extract
  • 1 ½ ounces of espresso or Kahlua
  • 2 cups oatmeal
  • ½ cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 ½ cups chocolate chips
  • Optional: nuts
  1. Preheat oven to 350 degrees (300 if a convection oven). Line baking sheets with parchment paper.
  2. Melt the chocolate in a double boiler.
  3. Melt the butter in a separate pan.
  4. Beat the eggs until foamy. Add the sugar to the eggs and beat until the mixture becomes a velvety pale yellow.
  5. Add first the melted butter, then the melted chocolate to the egg and sugar mixture. Next add the vanilla and the espresso or Kahlua.
  6. Add the oatmeal and beat for at least 2 minutes to break the oats down a little.
  7. Add the dry ingredients and mix well, then mix in the chocolate chips.
  8. Using a small ice cream scoop or similar instrument, place evenly sized balls of cookie dough on the paper-lined baking sheets.
  9. Bake until the tops just lose their shininess.

Good Luck!
Kristina, Cookie Maker to the gods, Wife, Welder, and Mother of five (boys!)

Monday - Thursday 7:30 - 5:00, Friday 7:30 - 4:30
2703 Tenth Street,
Berkeley, California, 94710
Email Us
(510) 849-1383
Oceanworks II (510) 845-5337
Map and directions.

Request an Appointment

Please fill out this form, and we will get back to you as soon as possible

* indicates required field


To schedule an appointment at OceanWorks II, or to send us more details about your request click here

Articles

  • Recommended Services
  • Oil Change Intervals
  • On the Toyota Prius
  • More About the Prius
  • Airbags and Saving Lives
  • About GW
  • Kristina’s Chocolate Chip Cookies

Copyright ©2021 OceanWorks, Berkeley • All Rights Reserved